Farm-to-table dining and Mystic's most serious kitchen
Farm-to-table tasting menus with a sommelier-driven list. Quietly the best wine cellar in Mystic.
Oyster Club is the reason people drive to Mystic for dinner. The menu changes with what the boats and the farm bring in, with a raw bar and a considered wine list — in our editorial view, among the most ambitious in town.
It's the restaurant we recommend for the meal of the trip — an anniversary, a milestone, or the night you decide to eat properly. Plan ahead and check the official site for current reservation options.
Curated by the Best of Mystic team. Menus change seasonally — check the official menu for current pricing and availability.
Daily oyster selection
Ask what local oysters are on the current selection.
Seasonal crudo
Ask what version is currently on the menu.
Seared scallops
A seafood plate to look for on the seasonal menu.
Whole roasted fish
Best shared. Worth ordering when the boats have had a good week.
A bottle off the by-the-glass list
Suggested: share a budget and ask the staff for a recommendation.
Editorial suggestions based on how each venue describes itself and its setting — not a record of a visit and not customer reviews. Visitor reviews appear further down this page.
Oyster Club describes a seasonal, farm-and-sea-driven menu with a raw bar and a considered wine list. That makes it our editorial pick for a special-occasion dinner; check the official site for current menus and reservation options.
The upstairs Treehouse is a more casual way to experience the restaurant in warm weather. Confirm its current season and seating directly with the restaurant.
Couples, food-focused travelers, and anyone marking an occasion. Families with young kids or large, loud groups may find a more casual spot a better fit.
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